15 Should-Strive Meals in France

I completely love the meals in France! I’ve visited France a number of occasions every year for so long as I can keep in mind, and certainly one of my favourite issues about this wonderful nation is how simple it’s to seek out unimaginable meals there.

From conventional dishes like boeuf bourguignon and onion soup to trendy twists on French delicacies, there’s one thing about French meals that I can’t get sufficient of. When you’re questioning what to eat in France, this put up is for you.

The French have notably excessive requirements in relation to meals, and so irrespective of the place you go in France, you’ll discover the standard of meals on supply is great. Even a visit to a French grocery store is an incredible expertise in itself (and I hate procuring!).

Most Fashionable Meals in France

Most of my household are robust Francophiles and I ate a number of typical French meals rising up. Maybe that’s why I at all times really feel nostalgic after I’m tucking into conventional meals in France.

Fricassee is chicken stewed in a creamy sauce with mushrooms on a white plate on a black tablecloth.

Inside this information, I’ve put collectively an inventory of my favourite must-try dishes in France. I really like every certainly one of these dishes and I like to recommend making an attempt as lots of them as you’ll be able to!

1. Boeuf Bourguignon (Actually, Burgundy Beef) – Most Well-known Meals to Strive in France Total

Firstly, other than croissants and baguettes (extra on these beneath) boeuf bourguignon has a powerful declare to be thought of the nationwide dish of France. It’s made by slow-cooking beef in crimson wine with garlic, onions, bacon, mushrooms, and carrots.

For a typical meal in France, beef bourguignon is often served with mashed potatoes and is likely one of the most warming and satisfying dishes conceivable, particularly through the lengthy winter.

Boeuf bourguignon French food is beef cooked in a red wine sauce

The massive quantity of crimson wine is what offers it such a singular style, and I extremely suggest choosing a great high quality Burgundy crimson to get pleasure from alongside this basic French dish (you’ll be able to cook dinner with a less expensive bottle!). The flavors work collectively so completely and it’s certainly one of my favourite meals to have after I’m in France.

As its identify suggests, this dish is initially from Burgundy, a area in central-eastern France. Top-of-the-line locations to attempt it’s Le Boeuf Blanc, within the regional capital, Dijon.

Le Boeuf Blanc Data

Tackle: 7 Bd de la Trémouille, 21000 Dijon, France
Telephone: +33 3 80 72 10 50
Working Hours: 9 am–2 pm & 6 pm–10 pm, Weds-Sat; 12 pm–3 pm & 6 pm–11 pm, Solar (closed Mon-Tue)
Common Price of Dish: €16
Web site: fb.com/myrframsha

2. Cassoulet (Bean & Sausage Stew)

When you’re ever in southwestern France – particularly the areas of Gascony and Languedoc – then be sure you attempt the basic dish of cassoulet. This can be a hearty white bean and sausage stew made with pork, duck or goose, garlic, and herbs all cooked for hours over low warmth.

The slow-cooking course of brings out the scrumptious flavors of the meats, garlic, and herbs and creates a hearty meal that’s good for warming you up on a cooler winter’s day. It makes a superb lunch or dinner and is often served with crusty bread and a glass of native wine.

The restaurant Au Gascon in Toulouse is likely one of the greatest locations to do this, in addition to many different scrumptious regional Gascon specialties.

Au Gascon Data

Tackle: 9 Rue des Jacobins, 31000 Toulouse, France
Telephone: +33 5 61 21 67 16
Working Hours: 11:30 am–2 pm & 7 pm–10 pm, Mon-Sat (closed Sundays)
Common Price of Dish: €17
Web site: au-gascon-restaurant-toulouse.eatbu.com

3. Coq au Vin (Rooster Cooked in Pink Wine)

Coq au Vin is one other basic French dish from Burgundy that’s turn into widespread all over the world. This conventional rooster and crimson wine stew is made by slow-cooking rooster in crimson wine with shallots, mushrooms, bacon, and herbs.

The tender items of rooster are simmered for hours till they’re succulent and flavorful. The lengthy cooking course of actually helps carry out the flavors of the components, making this dish extremely scrumptious and comforting.

A delicious French Coq Au Vin Chicken food in France

Coq au Vin is often served with mashed potatoes or steamed greens and polenta; it’s the right alternative for a comfortable family-style dinner.

You’ll discover this well-known dish of France on menus throughout the nation. It’s notably frequent in Burgundy the place it originates and a terrific place to attempt it’s at Restaurant Au Coq Bleu within the city of Beaune, simply south of Dijon.

Restaurant Au Coq Bleu Data

Tackle: 10 Rue Carnot, 21200 Beaune, France
Telephone: +33 3 45 63 58 98
Working Hours: 12 pm–2 pm & 7 pm–9 pm, Solar-Tues; 12 pm–2 pm & 7 pm–10 pm, Fri-Sat (closed Weds-Thurs)
Common Price of Dish: €18
Web site: au-coq-bleu-restaurant-beaune.eatbu.com

4. Croissants and Baguettes

You most likely don’t want me to inform you that croissants and baguettes are two of essentially the most iconic French meals objects of all time.

A typical breakfast in France nearly at all times contains croissants. These buttery, flaky layered pastries could be eaten plain or full of candy or savory fillings akin to jam, Nutella, ham, and/or cheese.

One of the best croissants are those freshly made in French bakeries, so be sure to attempt some once you’re in France – simply comply with your nostril to seek out the closest place! My favourite sort is the ache au chocolat, which is a in a different way formed croissant that has two strips of wealthy darkish chocolate working by means of.

Baguettes are one other basic meals merchandise synonymous with France, a lot in order that the baguette itself has not too long ago been given UNESCO Heritage standing! These scrumptious lengthy loaves have a crusty exterior and a tender and chewy inside that pairs completely with cheese or different components of alternative for an incredible sandwich.

Baguettes may also be eaten plain or dipped into soups or sauces.

French individuals have a tendency to go to their native boulangerie (bakery) each morning to choose up recent bread and/or pastries, and so they’re greatest loved as near being baked as attainable. Making a morning journey to a conventional French boulangerie is likely one of the greatest and most genuine native experiences you’ll be able to have.

You may decide up scrumptious baguettes and croissants from just about each bakery, wherever you might be in France. I’ve robust childhood recollections of biking to Boulangerie Banette within the city of Villeréal, near the place my grandparents lived, to choose up the every day bread and pastries. If you end up in that a part of France, I like to recommend a go to.

Boulangerie Banette Data

Tackle: Bd de Plaisance, 47210 Villeréal, France
Telephone: +33 5 53 71 25 85
Working Hours: 6 am–8 pm, Mon-Tues & Thurs-Sat; 6 am–1 pm, Solar (closed Wednesdays)
Common Price of Dish: €1 for a baguette, €1 for a croissant
Web site: N/A

5. Cuisses de Grenouilles (Frogs’ Legs)

No, French individuals don’t eat frogs’ legs the entire time. However sure, they do generally. Cuisses de grenouilles (frogs’ legs) are literally fairly a delicacy in France and could be discovered on restaurant menus all through the nation.

It might sound unusual to some individuals, however I promise you the style is scrumptious, and so they’re value making an attempt a minimum of as soon as in case you have the prospect – don’t knock it till you’ve tried it!

Cuisses de Grenouilles on a black background is one of the French cuisines.

Frogs’ legs are sometimes served in a garlic butter sauce, making them extremely flavorful and juicy. They’re additionally typically served with French fries or steamed greens both for dinner or lunch.

An incredible place to pattern this well-known dish in France is La Taverne de Montmartre in Paris, a comfortable little restaurant that’s recognized for serving unbelievable conventional French delicacies.

La Taverne de Montmartre Data

Tackle: 25 Rue Gabrielle, 75018 Paris, France
Telephone: +33 7 64 44 47 39
Working Hours: 12 pm–2 pm & 6 pm–9 pm, Mon & Fri; 12 pm–4 pm & 6 pm–9 pm, Sat; 12 pm–4 pm & 6 pm–8:30 pm, Solar (closed Tues-Thurs)
Common Price of Dish: €17
Web site: fb.com/pages/La-Taverne-de-Montmartre

6. Quiche Lorraine

One other frequent meals in France, quiche lorraine is made with eggs, cream, bacon, and cheese baked right into a pastry shell. It’s often served heat for both lunch or dinner, however may also be loved as an entree.

The dish originates from the Lorraine area of japanese France, which runs alongside the border between France and Germany. This a part of France shares many similarities with southwestern Germany, and there’s various crossover between the delicacies of each locations.

Quiche lorraine is splendidly wealthy, creamy, and filled with taste. The mix of smoky bacon, creamy cheese, and flaky pastry makes this dish actually mouth-watering. Penning this has given me a powerful urge to eat one proper now!

This basic French dish can also be pretty simple to make your self – particularly when you cheat and purchase a pre-made pastry base (that’s what I do!). When you’ve got a gluten-free weight loss plan, attempt the quiche lorraine from the bakery L’Eden Libre de Gluten (Gluten-Free Eden) in Strasbourg – it’s heavenly.

L’Eden Libre de Gluten Strasbourg Data

Tackle: 15 Pl. du Temple Neuf, 67000 Strasbourg, France
Telephone: +33 3 90 41 74 95
Working Hours: 10 am–6 pm, Tues-Fri; 10 am–5 pm, Sat (closed Solar-Mon)
Common Price of Dish: €4
Web site: boulangerie-eden.fr

7. Ratatouille (Vegetable Stew)

French meals tends to be pretty meat- and/or dairy-heavy. Nevertheless, when you’re a vegetarian or vegan, among the best conventional French dishes so that you can attempt is ratatouille. It mostly consists of greens like eggplant, onion, garlic, zucchini, and tomatoes slow-cooked collectively in olive oil till tender.

The mix of flavors and textures makes it a really scrumptious vegetable-based meal that may be served as an entree, a aspect dish, or the principle course. Ratatouille additionally freezes very well, so I are inclined to make a big batch and freeze no matter isn’t eaten. Simple to defrost and reheat, it’s a superb, simple, and wholesome meal once you’re quick on time.

Famous French dish from Provence - Vegetable Ratatouille

This dish originates from the southeastern area of Provence. If you’re planning to go to the coastal metropolis of Good, take a look at Restaurant Alounak, a terrific Mediterranean/North African place that serves a spread of scrumptious vegetarian and vegan dishes, together with unbelievable ratatouille.

Restaurant Alounak Data

Tackle: 3 Rue d’Alsace-Lorraine, 06000 Good, France
Telephone: +33 4 93 85 86 50
Working Hours: 12 pm–2:30 pm & 7 pm–10:30 pm, Mon-Sat; 7 pm–10:30 pm, Solar
Common Price of Dish: €9
Web site: alounak.wordpress.com

8. Salade Niçoise

Salade Niçoise is a basic French dish from the south of the nation that’s typically served as a light-weight lunch or dinner. It beautifully makes use of high-quality recent native components akin to tuna, potatoes, inexperienced beans, olives, and hard-boiled eggs, and is often dressed with olive oil, vinegar, and herbs.

It’s a very nice dish to get pleasure from on scorching summer time days within the south of France and can depart you glad with out being uncomfortably full The mix of flavors makes this certainly one of my favourite salads, and it’s additionally a really wholesome possibility.

One of the best Salade Niçoise I’ve ever had was at Restaurant La Farigoulette, which can also be certainly one of my favourite eating places in France, within the superbly picturesque medieval city of Tourtour.

Restaurant La Farigoulette Data

Tackle: Pl. des Ormeaux, 83690 Tourtour, France
Telephone: +33 4 94 70 57 37
Working Hours: 6:30 am–10 pm, Mon-Solar
Common Price of Dish: €15
Web site: N/A

9. Soupe à l’Oignon (Onion Soup)

Traditional French onion soup is made with caramelized onions, beef broth, white wine, butter, bay leaves, and thyme simmered collectively till the flavors have blended completely. As soon as it’s been decanted into bowls, the soup is then topped with croutons and grated Gruyère cheese, earlier than being completed off below the grill.

The lengthy cooking course of offers the soup its amazingly wealthy taste and silky texture, and it’s certainly one of my favourite dishes to sink into within the wintertime. I particularly love including some additional freshly grated Gruyère as soon as it’s been served for a further dose of tacky goodness.

A bowl of French onion soup also known as Soupe à l'Oignon

The origins of this dish could be traced again to 18th-century Paris, and there’s no higher place to get pleasure from it than the French capital. Head to La Jacobine, a superb and cheap little restaurant near the Pont Neuf bridge that’s cherished by locals and vacationers alike. Their onion soup is famous.

La Jacobine Data

Tackle: 59-61 Rue Saint-André des Arts, 75006 Paris, France
Telephone: +33 1 46 34 15 95
Working Hours: 12 pm–11 pm, Tues-Solar (closed Mondays)
Common Price of Dish: €11
Web site: fb.com/pages/La-Jacobine

10. Crêpes and Galettes (Candy and Savory French Pancakes)

These are two various kinds of pancakes which might be widespread meals in France. Crêpes are usually candy, and stuffed with issues like Nutella, sugar, and fruits; whereas galettes are savory and stuffed with cheese, ham, mushrooms, or spinach.

Each are scrumptious and could be eaten for breakfast, lunch, or dinner. They’re additionally enjoyable to make at house if you wish to attempt one thing particular and quintessentially, French for your self.

You could find crêpes and galettes being bought by road meals distributors throughout France. They’re notably frequent (and scrumptious) within the western area of Brittany although, and among the best crêperies is a spot known as Crêperie Dan Ewen within the fairly medieval city of Vannes. Come right here for the crêpes and galettes; keep for the unbelievable Breton cider.

Crêperie Dan Ewen Data

Tackle: 3 Pl. du Général de Gaulle, 56000 Vannes, France
Telephone: +33 2 97 42 44 34
Working Hours: 11:30 am–2 pm & 6:30 pm–9:30 pm, Mon & Sat; 11:30 am–2 pm & 6:30 pm–9 pm, Tues-Fri (closed Sundays)
Common Price of Dish: €3-8 (relying on what toppings you select)
Web site: creperie-danewen.fr

11. Escargots (Snails)

Yep, one other barely rogue one right here. When you like the flavour of butter and garlic (who doesn’t?) and also you don’t thoughts a barely chewy texture, you’ll doubtless discover snails fairly tasty! They’re often served of their shells with butter, garlic, and parsley, giving them a savory taste that’s surprisingly good.

Escargots are sometimes loved as an appetizer however they may also be included in different dishes like soups and stews for an additional enhance of taste. When you’ve by no means tried them earlier than, I’d positively suggest giving escargots a go whilst you’re in France – it’ll be an unforgettable meals expertise if nothing else.

A delicious edible snail escargot French cuisine

You could find escargots on menus throughout France, however they’re notably frequent within the japanese areas. Take a look at Restaurant le Cheval Noir in Beaune which is thought for its wonderful and genuine model of this dish. There’s at all times the aptly-named L’Escargot restaurant in Paris too.

Restaurant le Cheval Noir Data

Tackle: 17 Bd Saint-Jacques, 21200 Beaune, France
Telephone: +33 3 80 22 07 37
Working Hours: 12 pm–1:15 pm & 7 pm–8:45 pm, Thurs-Mon (closed Tues-Weds)
Common Price of Dish: €14
Web site: restaurant-lechevalnoir.fr

12. Coquilles Saint Jacques à la Créme (Scallops in a Creamy Sauce)

Coquilles Saint Jacques à la créme is a basic French dish that consists of seared king scallops (coquilles Saint Jacques) in a creamy sauce (à la créme).

The scallops are often cooked till they’re simply completed, giving them a agency texture on the surface whereas their facilities stay tender and juicy. When the scallops are nearly prepared, the pan is de-glazed utilizing white wine and/or cognac earlier than the combination is left to scale back with the addition of a bit of cream.

The dish is often served as a starter, though it may also be a fundamental too. At any time when I see this dish on a menu in France, I order it. Coquilles Saint Jacques can also be comparatively easy to make at house and makes an incredible addition to any banquet or big day – your visitors shall be suitably impressed!

When you’re ever in Marseille, head to Coquille – Bistrot Marin to pattern this unimaginable dish.

Coquille – Bistrot Marin Data

Tackle: 8 Rue Euthymènes, 13001 Marseille, France
Telephone: +33 4 91 54 14 13
Working Hours: 7:30 pm–10 pm, Mon-Tues; 12 pm–2 pm & 7:30 pm–10 pm, Weds-Solar
Common Price of Dish: €17
Web site: N/A

13. Raclette

Raclette is the identify of an Alpine mountain cheese. Technically, correct raclette comes from simply throughout the border in Switzerland, nevertheless it’s generally eaten all around the French Alps.

Essentially the most conventional (and greatest) approach to get pleasure from raclette is by melting it on a specially-designed tabletop grill and serving it with potatoes, cured meats, and pickles.

A close-up view of raclette cheese

This is likely one of the most enjoyable meals for sharing and is a factor of magnificence, particularly after a chilly winter’s day within the mountains. Raclette is unquestionably an indulgent meal, however it may be made (barely) more healthy by including extra greens.

You’ll discover raclette on the menu in most French Alpine cities and ski resorts. Le Monchu in Chamonix is especially good, and never too overpriced (not like most of the different eating places there).

Le Monchu Data

Tackle: 1 Rue du Lyret, 74400 Chamonix-Mont-Blanc, France
Telephone: +33 4 50 53 04 80
Working Hours: 11:30 am–11 pm, Mon-Solar
Common Price of Dish: €25 per particular person
Web site: lemonchu-chamonix.fr

14. Steak Tartare (Finely Floor Uncooked Beef)

Steak tartare (often known as tartare de boeuf) is a conventional French dish that consists of finely floor uncooked beef served with chopped onions, capers, and seasonings. It’s often eaten as an appetizer and is commonly served with toast or crackers.

Steak tartare isn’t to all people’s style however, personally, I like it not only for its wonderful taste but in addition for its versatility – it may be spiced up with chili peppers or different spices, or stored actually easy. Essentially the most conventional model is served with a uncooked egg cracked excessive, which provides to the silky texture.

In fact, it’s best to solely ever eat uncooked meat that’s extraordinarily recent and of top quality. I might solely ever order this dish in a restaurant that I belief (like L’Atelier Roulière in Paris). And solely try to make this at house when you’re assured that you realize what you’re doing!

L’Atelier Roulière Data

Tackle: 24 Rue des Canettes, 75006 Paris, France
Telephone: +33 1 43 26 25 70
Working Hours: 12 pm–2:30 pm & 7 pm–11 pm, Mon-Thurs; 12 pm–2:30 pm & 7 pm–11:30 pm, Fri-Solar
Common Price of Dish: €22
Web site: fb.com/AtelierRouliere

15. Soufflé au Chocolat (Chocolate Soufflé)

Lastly, no put up about meals in France could be full with out mentioning chocolate soufflé! This basic French dessert is made with egg whites and darkish chocolate, leading to an ethereal texture and wealthy taste.

Chocolate soufflés are greatest loved whereas they’re nonetheless heat, straight out of the oven. I really like serving them with a dollop of crème fraîche or ice cream so as to add distinction and actually benefit from the flavors.

Chocolate souffle baked with dark chocolate shavings and fruit

Le Soufflé restaurant in Paris makes among the greatest soufflés recognized to humankind. In fact, you should attempt their chocolate one, however additionally they make soufflés in a wide range of different flavors (candy and savory), together with vanilla and almond, goat cheese and rosemary, salmon, ricotta and dill, and even beef bourguignon!

Le Soufflé Data

Tackle: 36 Rue du Mont Thabor, 75001 Paris, France
Telephone: +33 1 42 60 27 19
Working Hours: 12 pm–4 pm & 7 pm–10 pm, Tues-Sat (closed Solar-Mon)
Common Price of Dish: €12
Web site: lesouffle.fr

Meals Excursions in France

A good way to get acquainted with among the commonest meals in France is to affix a meals tour. These could be discovered all around the nation, however I’ve listed a number of well-reviewed ones beneath:

A beautiful scenic view of Eiffel Tower from afar along the river.

Paris Strolling Meals Tour in Saint Germain des Prés

Uncover Paris’ most historic neighborhood and style a few of its greatest meals on this 3-hour strolling meals tour of Saint Germain des Prés. You’ll meet native grasp artisans who will educate you about their craft and invite you to style a spread of their high quality merchandise, together with pastries, olive oils, conventional candies, charcuterie, cheese, and bread.

Vieux Lyon 4-Hour Meals Tasting Tour

Discover the historic coronary heart of Lyon, thought of by many to be the gastronomic capital of France, on this 4-hour food-tasting tour. Your information will take you to among the medieval metropolis’s most genuine hidden corners, the place you’ll pattern varied native dishes, components, and different delicacies.

Montpellier Wine & Meals Journey to Pic Saint-Loup

This tour begins within the southern French metropolis of Montpellier and takes you on a foodie journey by means of the picturesque countryside of the Coteaux du Languedoc wine area. You’ll go to wineries, meet grasp winemakers, and style a few of their wine earlier than having fun with a scrumptious conventional home-cooked farm-to-table meal in idyllic village environment.

Paris: Full-Day Cooking Class with 3-Course Lunch

When you’d prefer to discover ways to make wonderful, genuine French meals your self, that is the tour for you. You’ll be taught numerous basic French cooking strategies utilizing top-quality recent produce from the native market. Then, hone your abilities to make your very personal luxurious 3-course meal, accompanied by a number of glasses of wine – naturally.

Good Metropolis Meals Guided Strolling Tour

Within the sunny Côte d’Azur metropolis of Good, this guided strolling tour takes you to among the greatest cafes, eating places, and historic eateries within the metropolis. You’ll style a variety of native merchandise, together with road meals, olive oil, tapenade, typical Provençal wine, pastries, ice cream, and different candy treats.

You’re certain to go away with a new-found appreciation of this lovely metropolis.

Lyon 3.5-Hour Meals Tour with a Native Information

One other unbelievable meals tour in Lyon, this one could have you tasting a spread of regional specialties together with ice cream, native cheeses, white wine, craft beer, goodies, and praline pie. Your native information will even educate you in regards to the historical past and tradition of the town, its individuals, and customs.

Lyon is alleged to be one of the crucial habitable cities in France – this tour will enable you to perceive why.

France Meals: FAQs

Listed here are solutions to some commonly-asked questions in regards to the conventional native meals in France.

What are essentially the most conventional meals in France?

Essentially the most conventional meals in France embody ratatouille, coq au vin, boeuf bourguignon, escargots, and – after all – baguettes and croissants.

What time is dinner in France?

Dinner is often served between 7 pm and 9 pm in France, though this may range relying on the area or event. French individuals sometimes prefer to get pleasure from lengthy, leisurely dinners and night meals can go on fairly late into the night.

What time is lunch in France?

Lunch tends to be served between 12 pm and a couple of pm. Once more, the French prefer to take time to correctly get pleasure from their meals, and lots of companies shut for as much as 2 hours for lunch all through the week.

What time is breakfast in France?

There isn’t actually a set time for breakfast – it is determined by what time you stand up. Bakeries often open early (round 6 am), and accommodations are inclined to serve breakfast between 7 am-10 am.

Do you tip in France?

France doesn’t have a giant tipping tradition and the nation has robust labor legal guidelines making certain that ready employees are paid correctly. Nevertheless, when you obtain good service in a restaurant, the employees will at all times recognize a small tip and a mean of 10% is completely satisfactory.

Some eating places add a service cost to your invoice. On this case, there’s no want to go away a further tip.

What do French individuals eat?

French meals is extremely diversified, however recent bread is served with most meals. Nearly all of French individuals eat a good quantity of meat and cheese, though veganism is on the rise, notably in bigger cities.

There are regional variations too. Within the north, many individuals get pleasure from wealthy, warming dishes with plenty of butter and cream, particularly through the winter. In southern France, the delicacies has extra of a Mediterranean affect. Seafood could be very widespread on the coast too.

What’s France’s nationwide meals?

France doesn’t have a single nationwide meals, though beef bourguignon would have a powerful declare, as would the standard baguette which might be the commonest staple meals in France.

What metropolis has the perfect eating places in France?

Paris has the second-largest variety of Michelin-starred eating places on this planet (after Tokyo). Nevertheless, Lyon is commonly mentioned to be the gastronomic capital of France due to its excellent vary of eating places, from casual eateries to fancy fantastic eating institutions the place you’ll be able to get pleasure from among the greatest meals in France.

The place ought to I keep in France?

There are such a lot of nice areas to remain in France, however a few of my favourite locations within the nation embody the medieval cities of the Dordogne, Provence, and the French Alps.

To Summarize

Total, France has among the greatest meals the world has to supply and these are simply a few of my favourite dishes that I sit up for consuming every time I’m there. Whether or not you’re visiting France for the primary time or the fiftieth, these must-try French meals are assured to make your journey much more particular.

Most of the conventional dishes in France are surprisingly simple to cook dinner at house and make nice additions to any banquet. If any of your visitors are vegan, I discover that making a hearty ratatouille often goes down very nicely!


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